Nelson, J.H. (1970) Production of Blue Cheese Flavor via Submerged Ermentation by Penicillium roqueforti. Journal of Agriculture and Food Chemistry, 18, 567-569.
https://doi.org/10.1021/jf60170a024

has been cited by the following article:

• TITLE: A Review of the Ubiquity of Ascomycetes Filamentous Fungi in Relation to Their Economic and Medical Importance

  AUTHORS: Mary Augustina Egbuta, Mulunda Mwanza, Olubukola Oluranti Babalola

  KEYWORDS: Filamentous, Fungi, Air, Soil, Water, Distribution

  JOURNAL NAME: Advances in Microbiology, Vol.6 No.14, December 28, 2016

  ABSTRACT: Filamentous fungi are found in different habitats in the environment including, air, water and soil. This group of fungi contains organisms from different classes under the sub-phylum Pezizomycotina. They occur in mixtures such that you find many genera of filamentous fungi dominating a particular habitat or substrate. The wide distribution of filamentous fungi has resulted in it being used for different purposes. This review aims to analyse the different genera of fungi species referred to as filamentous fungi and their relevance economically and medically.