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Barkai-Golan, R. (2008) Chapter 6—Aspergillus Mycotoxins. In: Rivka, B.-G. and Nachman, P., Eds., Mycotoxins in Fruits and Vegetables, Academic Press, San Diego, 115-151.
https://doi.org/10.1016/B978-0-12-374126-4.00006-1

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