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Gibis, M. and Weiss, J. (2010) Inhibitory Effect of Marinades with Hibiscus Extract on Formation of Heterocyclic Aromatic Amines and Sensory Quality of Fried Beef Patties. Meat Science, 85, 735-742.
http://dx.doi.org/10.1016/j.meatsci.2010.03.034

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