Flokstra-de Blok, B.M., DunnGalvin, A., Vlieg-Boerstra, B.J., Oude Elberink, J.N., Duiverman, E.J., Hourihane, J.O. and Dubois, A.E. (2009) Development and Validation of a Self-Administered Food Allergy Quality of Life Questionnaire for children. Clinical & Experimental Allergy, 39, 127-137.
http://dx.doi.org/10.1111/j.1365-2222.2008.03120.x

has been cited by the following article:

• TITLE: Building Trust: Children Experiences with Food Allergies at Summer Camp

  AUTHORS: Sydney Leibel, Nancy Fenton

  KEYWORDS: Food Allergy, Quality of Life, Anaphylaxis, Allergies

  JOURNAL NAME: Health, Vol.8 No.14, November 10, 2016

  ABSTRACT: Introduction: The objective of this study was to explore the experiences and perceptions of children with food allergies at summer camp. Methods: Qualitative draw-and-tell interviews were conducted with 14 food allergic individuals aged 5 - 12 years to capture their lived experience with food allergies at summer camp. Results: Four key interdependent themes: trust, accommodation, proactive parents and coping strategies were identified in how children perceive their food allergies in unregulated summer camp environments.