Muraro, A., Dubois, A.E., DunnGalvin, A., Hourihane, J.O., de Jong, N.W., Meyer, R., Panesar, S.S., Roberts, G., Salvilla, S., Sheikh, A., Worth, A. and Flokstra-de Blok, B.M. (2014) EAACI Food Allergy and Anaphylaxis Guidelines. Food Allergy Health-Related Quality of Life Measures. Allergy, 69, 845-853.
http://dx.doi.org/10.1111/all.12405

has been cited by the following article:

• TITLE: Building Trust: Children Experiences with Food Allergies at Summer Camp

  AUTHORS: Sydney Leibel, Nancy Fenton

  KEYWORDS: Food Allergy, Quality of Life, Anaphylaxis, Allergies

  JOURNAL NAME: Health, Vol.8 No.14, November 10, 2016

  ABSTRACT: Introduction: The objective of this study was to explore the experiences and perceptions of children with food allergies at summer camp. Methods: Qualitative draw-and-tell interviews were conducted with 14 food allergic individuals aged 5 - 12 years to capture their lived experience with food allergies at summer camp. Results: Four key interdependent themes: trust, accommodation, proactive parents and coping strategies were identified in how children perceive their food allergies in unregulated summer camp environments.