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Vanachayangkul, P., Byer, K., Khan, S. and Butterweck, V. (2010) An Aqueous Extract of Ammi visnaga Fruits and Its Constituents Khellin and Visnagin Prevent Cell Damage Caused by Oxalate in Renal Epithelial Cells. Phytomedicine, 17, 653-658.

http://dx.doi.org/10.1016/j.phymed.2009.10.011

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