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Díaz-Pérez, J.C., Muy-Rangel, M.D. and Mascorro, A.G. (2007) Fruit Size and Stage of Ripeness Affect Postharvest Water Loss in Bell Pepper Fruit (Capsicum annuum L.). Journal of the Science of Food and Agriculture, 87, 68-73.
http://dx.doi.org/10.1002/jsfa.2672

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