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Gorinstein, S., Jastrzebski, Z., Namiesnik, J., Leontowicz, H., Leontowicz, M. and Trakhtenberg, S. (2007) The Atherosclerotic Heart Disease and Protecting Properties of Garlic: Contemporary Data. Molecular Nutrition and Food Research, 51, 1365-1381.
http://dx.doi.org/10.1002/mnfr.200700064

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