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Paiva, L., Lima, E., Patarra, R.F., Neto, A.I. and Baptista, J. (2014) Edible Azorean Macroalgae as Source of Rich Nutrients with Impact on Human Health. Food Chemistry, 164, 128-135.
http://dx.doi.org/10.1016/j.foodchem.2014.04.119

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