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Benchikh, Y., Louailèche, H., George, B. and Merlin, A. (2014) Changes in Bioactive Phytochemical Content and in Vitro Antioxidant Activity of Carob (Ceratonia siliqua L.) as Influenced by Fruit Ripening. Industrial Crops and Products, 60, 298-303.
http://dx.doi.org/10.1016/j.indcrop.2014.05.048

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