Article citationsMore>>
Zhou, W.W., Meng, L., Li, X., Ma, L. and Dai, R. (2010) Effect of the Interaction between Carrageenan, Gellan Gum and Flaxseed Gum on Quality Attributes of Starch-Free Emulsion-Type Sausage. Journal of Muscle Foods, 21, 255-267.
http://dx.doi.org/10.1111/j.1745-4573.2009.00180.x
has been cited by the following article:
Related Articles:
-
Masakuni Tako, Seiko kitajima, Takuya Yogi, Keiko Uechi, Masayuki Onaga, Yukihiro Tamaki, Shuntoku Uechi
-
Lara Tucha, Janneke Koerts
-
Alladjo Rimbarngaye, John Nyiro Mwero, Erick Kiplangat Ronoh
-
Udo Bongartz, Constantin Erlenbeck, Irene Wohlfahrt
-
Mahendra Dia, Todd C. Wehner, Consuelo Arellano