Article citationsMore>>

Ribeiro, B., Valentao, P., Baptista, P., Seabra, R. M., & Andrade, P. B. (2007). Phenolic Compounds, Organic Acids Profiles and Anti-Oxidative Properties of Beefsteak Fungus (Fistulina hepatica). Food and Chemical Toxicology, 45, 1805-1813.
http://dx.doi.org/10.1016/j.fct.2007.03.015

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top