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Jaenke, R.L., Collins, C.E., Morgan, P.J., et al. (2012) The Impact of a School Garden and Cooking Program on Boys’ and Girls’ Fruit and Vegetable Preferences, Taste Rating, and Intake. Society for Public Health Education, 39, 131- 141.
http://dx.doi.org/10.1177/1090198111408301

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