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Choi, C.W., Choi, Y.H., Cha, M.-R., Yoo, D.S., Kim, Y.S., Yon, G.H., Hong, K.S., Kim, Y.H. and Ryu, S.Y. (2010) Yeast Alpha-Glucosidase Inhibition by Isoflavones from Plants of Leguminosae as an in Vitro Alternative to Acarbose. Journal of Agricultural Food Chemistry, 58, 9988-9993.
http://dx.doi.org/10.1021/jf101926j

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