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Rapussi, C., Pascholati, S.F., Aparecida Benato, E. and Cia, P. (2009) Chitosan Reduces Infection by Guignardia citricarpa in Postharvest “Valencia” Oranges. Brazilian Archives of Biological Technology, 52, 513-521.
http://dx.doi.org/10.1590/S1516-89132009000300001

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