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Heumesser, C., et al. (2013) Current State and Future Potential of Global Food Production and Consumption. In: Rengel, Z., Ed., Improving Water and Nutrient-Use Efficiency in Food Production Systems, John Wiley & Sons, Inc., Hoboken,, 1-19.
http://dx.doi.org/10.1002/9781118517994.ch1

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