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Iso, H., Kobayashi, M., Ishihara, J., Sasaki, S., Okada, K., Kita, Y., Kokubo, Y. and Tsugane, S., JPHC Study Group (2006) Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease among Japanese. The Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation, 113, 195-202.
http://www.ncbi.nlm.nih.gov/pubmed/16401768
http://dx.doi.org/10.1161/CIRCULATIONAHA.105.581355

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