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Tandy, S., Chung, R.W., Wat, E., Kamili, A. and Berge, K. (2009) Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice. Journal of Agricultural and Food Chemistry, 57, 9339-9345.
http://dx.doi.org/10.1021/jf9016042

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