Chronakis, I.S. (2001) Gelation of Editable Blue-Green Algae Protein Isolate (Spirulina platensis Strain Pacifica): Thermal Transitions, Rheological Properties, and Molecular Forces Involved. Journal of Agricultural and Food Chemistry, 49, 888-898.
http://dx.doi.org/10.1021/jf0005059

has been cited by the following article: