Mohedano, A.F., Fernandez, J., Garde, S., Medina, M., Gaya, P. and Nunez, M. (1998) The Effect of the Cysteine Proteinase from Micrococcus sp. INIA 528 on the Ripening Process of Manchego Cheese. Enzyme and Microbial Technology, 22, 391-396.
http://dx.doi.org/10.1016/S0141-0229(97)00211-1

has been cited by the following article: