Article citationsMore>>
Hassan, A.A., Mahran, G., Ismail, A.A. and El-Hofi, M.A. (1996) Studies on Ras Cheese Ripening with Enzymes Addition, 1-Preparation of Lipase and Protease from Bacteria and Its Addition to Ras Cheese Slurry. Egyptian Journal of Food Science, 24, 373-399.
has been cited by the following article: