Beresford, T.P., Fitzsimons, N.A., Brennan, N.L. and Cogan, T.M. (2001) Recent Advances in Cheese Microbiology. International Dairy Journal, 11, 259-274.
http://dx.doi.org/10.1016/S0958-6946(01)00056-5

has been cited by the following article: