Engels, W.J.M., Dekker, R., Jong, C., Neeter, R. and Visser, S. (1997) A Comparative Study of Volatile Compounds in the Water-Soluble Fraction of Various Types of Ripened Cheese. International Dairy Journal, 7, 255-263.
http://dx.doi.org/10.1016/S0958-6946(97)00003-4

has been cited by the following article: