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Pedranzani, H., Racagni, G., Alemano, S., Miersch, O., Ramírez, I., Pena-Cortés, H., Taleisnik, E., Machado-Domenech, E. and Abdala, G. (2003) Salt Tolerant Tomato Plants Show Increased Levels of Jasmonic Acid. Plant Growth Regulation, 41, 149-158.
http://dx.doi.org/10.1023/A:1027311319940

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