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Kim, S.J., Kim, E.A., Kang, M.C., Lee, J.H., Yang, H.W., Lee, J.S., Lim, T.I. and Jeon, Y.J. (2014) Polyphenol-Rich Fraction from Ecklonia cava (a Brown Alga) Processing By-Product Reduces LPS-Induced Inflammation in Vitro and in Vivo in a Zebrafish Model. Algae, 29, 165-174.
http://dx.doi.org/10.4490/algae.2014.29.2.165

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