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Rababah, T., Hettiarachchy, N. and Horax, R. (2004) Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, And Tert-Butylhydroquinone. Journal of Agricultural and Food Chemistry, 52, 5183-5186.
http://dx.doi.org/10.1021/jf049645z

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