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Sciban, M., Klasnja, M., Antov, M. and skrbic, B. (2009) Removal of Water Turbidity by Natural Coagulants Obtained from Chestnut and Acorn. Bioresource Technology, 100, 6639-6643.
http://dx.doi.org/10.1016/j.biortech.2009.06.047

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