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Jenkins, D.J., Wolever, T.M., Leeds, A.R., Gassull, M.A., Haisman, P., Dilawari, J., Goff, D.V., Metz, G.L. and Alberti, K.G. (1978) Dietary Fibres, Fibre Analogues, and Glucose Tolerance: Importance of Viscosity. BMJ, 1, 1392-1394.
http://dx.doi.org/10.1136/bmj.1.6124.1392

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