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Liu, J. and Lloyd, S.G. (2013) High-Fat, Low-Carbohydrate Diet Alters Myocardial Oxidative Stress and Impairs Recovery of Cardiac Function after Ischemia and Reperfusion in Obese Rats. Nutrition Research, 33, 311-321.
http://dx.doi.org/10.1016/j.nutres.2013.02.005

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