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Verghese, M., Rao, D., Chawan, C., Walker, L. and Shackelford, L. (2006) Anticarcinogenic Effect of Phytic Acid (IP6): Apoptosis as a Possible Mechanism of Action. LWT—Food Science and Technology, 39, 1093-1098.
http://dx.doi.org/10.1016/j.lwt.2005.07.012

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