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Nishi, S., Kendall, C.W., Gascoyne, A.M., Bazinet, R.P., Bashyam, B., Lapsley, K.G., Augustin, L.S., Sievenpiper, J.L. and Jenkins, D.J. (2014) Effect of Almond Consumption on the Serum Fatty Acid Profile: A Dose-Response Study. British Journal of Nutrition, 112, 1137-1146.
http://dx.doi.org/10.1017/S0007114514001640

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