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Giaouris, E., Heir, E., Hébraud, M., Chorianopoulos, N., Langsrud, S., Moretro, T., Habimana, O., Desvaux, M., Renier, S. and Nychas, G.-J. (2014) Attachment and Biofilm Formation by Foodborne Bacteria in Meat Processing Environments: Causes, Implications, Role of Bacterial Interactions and Control by Alternative Novel Methods. Meat Science, 97, 298-309.
http://dx.doi.org/10.1016/j.meatsci.2013.05.023

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