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http://dx.doi.org/10.1016/j.mrfmmm.2010.01.020

has been cited by the following article:

• TITLE: Investigation of Status Quo of Dietary Behavior in Patients with Inflammatory Bowel Disease

  AUTHORS: Li Ji, Jiaojiao Bai, Xiaofeng Yu, Yang Yu, Ruobing Chen

  KEYWORDS: Inflammatory Bowel Disease, Dietary Behavior, Influence Factor

  JOURNAL NAME: Open Journal of Gastroenterology, Vol.6 No.5, May 18, 2016

  ABSTRACT: Objective: To investigate the status quo of dietary behavior of patients with inflammatory bowel disease (IBD) and analyze its influence factors. Methods: All patients (n = 104) who went to the department of gastroenterology of Hua Dong Hospital were recruited. Dietary behavior of patients was investigated by a questionnaire self-designed while the nutritional status was evaluated using the Patient-generated Subjective Global Assessment (PG-SGA). Results: Among 104 cases with IBD, the numbers of well dietary belief were 58 cases (55.8%) and the poor were 46 cases (45.2%). The good eating habits were 33 cases (31.7%), the general were 25 cases (24.0%) and the poor were 46 (44.2%). The adequate intakes of carbohydrate, protein and fat were separately 36 cases (34.6%), 25 cases (24.0%) and 33 cases (31.7%) while the inadequate intakes were separately 68 cases (65.4%), 79 cases (76.0%) and 71 cases (68.3%). Sex, culture degree and duration were influence factors of the dietary belief (P