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Cardello, A.V., Schutz, H.G. and Lesher, L.L. (2007) Consumer Perceptions of Foods Processed by Innovative and Emerging Technologies: A Conjoint Analytic Study. Innovative Food Science and Emerging Technologies, 8, 73-83.
http://dx.doi.org/10.1016/j.ifset.2006.07.002

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