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Endres, J.R., Clewell, A., Jade, K.A., Farber, T., Hauswirth, J. and Schauss, A.G. (2009) Safety Assessment of a Proprietary Preparation of a Novel Probiotic, Bacillus coagulans, as a Food Ingredient. Food and Chemical Toxicology, 47, 1231-1238.
http://dx.doi.org/10.1016/j.fct.2009.02.018

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