Wang, Y.T., Liu, R.L., Huang, S.W. and Jin, J.Y. (2009) Effects of Potassium Application on Flavor Compounds of Cherry Tomato Fruits. Journal of Plant Nutrition, 32, 1451-1468.
http://dx.doi.org/10.1080/01904160903092663

has been cited by the following article:

• TITLE: Pathogenicity Assay and Molecular Identification of Fungi and Bacteria Associated with Diseases of Tomato in Malaysia

  AUTHORS: Tavga Sulaiman Rashid, Kamaruzaman Sijam, Hayman Kakakhan Awla, Halimi Mohd Saud, Jugah Kadir

  KEYWORDS: Lycopersicon esculentum, Pathogen Isolation and Molecular Identification

  JOURNAL NAME: American Journal of Plant Sciences, Vol.7 No.6, April 28, 2016

  ABSTRACT: This study was conducted in order to determine the fungi and bacteria associated with tomato plants at Cameron Highlands Malaysia. The fungi which have been isolated and detected from tomato plants were: Fusarium oxysporum, F. solani, F. acuminatum, Rhizoctonia solani, Colletotrichum boninense, C. acutatum and Phoma destructiva. The bacteria which have been isolated and detected from tomato plants were: Ralstonia solanacearum,Xanthomonas vesicatoria, X. gardneri and Pseudomonas syringae. While the most pathogenic fungi were C. boninense, P. destructive and F. oxysporum with the disease incidence (89.6%, 86.6%, 85.6%) respectively, the most pathogenic bacteria were X. vesicatoria and R. solanacearum with the disease incidence (96.6% and 87.6%) respectively.