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Watanabe, K., Tanaka, T., Maki, K., Nakashima, H. and Watanabe, S. (2015) Amount of Calcium Elution and Eroded Lesion Depth in Bovine Enamel Derived from Single Short Time Immersion in Carbonated Soft Drink in Vitro. Open Journal of Stomatology, 5, 80-86.
http://dx.doi.org/10.4236/ojst.2015.53012

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