Goksel, M., Dogan, M., Toker, O.S., Ozgen, S., Sarioglu, K. and Oral, R.A. (2013) The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties. Food and Bioprocess Technology, 6, 259-271.
http://dx.doi.org/10.1007/s11947-011-0705-5

has been cited by the following article:

• TITLE: Off-Line Quality Control in Bioproducts Processing: A Case Study in Greece

  AUTHORS: Ioannis S. Triantafyllou

  KEYWORDS: Grape Molasses, Bioproduct, Statistical Quality Control, Analysis of Variance

  JOURNAL NAME: Open Journal of Statistics, Vol.6 No.2, April 21, 2016

  ABSTRACT: In the present article we study the production of grape molasses. Data drawn from a specified biolaboratory, are properly analyzed in order to detect factors that affect significantly the Brix value and the volatile acidity of the final product. The ground that is used for planting and a variety of grapes have been taken into account. Off-line statistical quality control techniques have been employed and the outcomes are displayed and discussed in detail.