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Demigné, C., Jacobs, H., Moundras, C., Davicco, M.J., Horcajada, M.N., Bernalier, A., et al. (2008) Comparison of Native or Reformulated Chicory Fructans, or Non-Purified Chicory, on Rat Cecal Fermentation and Mineral Metabolism. European Journal of Nutrition, 47, 366-374.
http://dx.doi.org/10.1007/s00394-008-0736-5

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