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Huang, N., Hauck, C., Yum, M.Y., Rizshsky, L., Widrlechner, M.P., Mccoy, J.A., Murphy, P.A., Dixon, P.M., Nikolau, B.J. and Birt, D.F. (2009) Rosmarinic Acid in Prunella vulgaris Ethanol Extract Inhibits Lipopolysaccharide-Induced Prostaglandin E2 and Nitric Oxide in RAW 264.7 Mouse Macrophages. Journal of Agricultural and Food Chemistry, 57, 10579-10589.
http://dx.doi.org/10.1021/jf9023728

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