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Cravotto, G., Boffa, L., Mantegna, S., Perego, P., Avogadro, M. and Cintas, P. (2008) Improved Extraction of Vegetable Oils under High-Intensity Ultrasound and/or Microwaves. Ultrasonics Sonochemistry, 15, 898-902.
http://dx.doi.org/10.1016/j.ultsonch.2007.10.009

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