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Vyry Wouatsa, N.A., Misra, L. and Venkatesh Kumar, R. (2014) Antibacterial Activity of Essential Oils of Edible Spices, Ocimum canum and Xylopia aethiopica. Journal of Food Science, 79, M972-M977.
http://dx.doi.org/10.1111/1750-3841.12457

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