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Kim H.S. Quon M.J. and Kim J.A. (2014) New Insights into the Mechanisms of Polyphenols beyond Antioxidant Properties; Lessons from the Green Tea Polyphenol, Epigallocatechin 3-Gallate. Redox Biology, 2, 187-195.
http://dx.doi.org/10.1016/j.redox.2013.12.022

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