Hassan, K.M., Sadq, S.M., Zahir, H.G. and Salih, A.M. (2014) Effect of Different Levels of Ground Flaxseed on in Vitro and in Vivo Digestibility in Karadi Lambs. Research Opinions in Animal & Veterinary Sciences, 4, 644-649.

has been cited by the following article:

• TITLE: Growth Performance and Digestibility in Karadi Lambs Receiving Different Levels of Pomegranate Peels

  AUTHORS: Sarwar M. Sadq, Dereen O. M. Ramzi, Hozan J. Hamasalim, Karzan A. Ahmed

  KEYWORDS: Pomegranate Peel, Growth Performance, Digestibility, Karadi Lambs

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.6 No.1, January 12, 2016

  ABSTRACT: The objective of current study was to determine the effect of different ratios of pomegranate peel in diets of Karadi lambs (0%, 1%, 2% or 4% as control, T1, T2 and T3, respectively) on body weight, total body gain, average daily gain, daily feed intake and apparent digestibility of nutrients. Sixteen Karadi male lambs weighing 23.29 ± 0.42 kg and 4.5-5 months old randomly divided into equally four treatment groups and individually penned for the period of 63 days. Results indicated that final body weight was significantly (P 0.75) increased (P