Hussein, S.A.M. and Shujaa, T.A. (2013) The Effect of Using Different Ratios of Pomegranate Peels in Performance and Digestibilities in Awassi lambs. Journal of Tikrit University for Agricultural Sciences, 13, 52-62.

has been cited by the following article:

• TITLE: Growth Performance and Digestibility in Karadi Lambs Receiving Different Levels of Pomegranate Peels

  AUTHORS: Sarwar M. Sadq, Dereen O. M. Ramzi, Hozan J. Hamasalim, Karzan A. Ahmed

  KEYWORDS: Pomegranate Peel, Growth Performance, Digestibility, Karadi Lambs

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.6 No.1, January 12, 2016

  ABSTRACT: The objective of current study was to determine the effect of different ratios of pomegranate peel in diets of Karadi lambs (0%, 1%, 2% or 4% as control, T1, T2 and T3, respectively) on body weight, total body gain, average daily gain, daily feed intake and apparent digestibility of nutrients. Sixteen Karadi male lambs weighing 23.29 ± 0.42 kg and 4.5-5 months old randomly divided into equally four treatment groups and individually penned for the period of 63 days. Results indicated that final body weight was significantly (P 0.75) increased (P