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I. M. Barmpalia, K. P. Koutsoumanis, I. Geornaras, K. E. Belk, J. A. Scanga, P. A. Kendall, G. C. Smith and J. N. Sofos, “Effect of Antimicrobials as Ingredients of Pork Bologna for Listeria Monocytogenes Control during Storage at 4 or 10?C,” Food Microbiology, Vol. 22, 2005, pp. 205-211. doi:10.1016/j.fm.2004.08.003

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