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C. Zhao, B. Ge, J. De Villena, R. Sudler, E. Yeh, S. Zhao, D. G. White, D. Wagner and J. Meng, “Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork and Beef from the Greater Washington D.C. Area,” Applied and Environmental Microbiology, Vol. 67, No. 12, 2001, pp. 5431-5436. doi:10.1128/AEM.67.12.5431-5436.2001

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