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Kim, Y., Goodner, K.L., Park, J.D., Choi, J. and Talcott, S.T. (2011) Changes in Antioxidant Phytochemicals and Volatile Composition of Camellia sinensis by Oxidation during Tea Aeration. Food Chemistry, 129, 1331-1342.
http://dx.doi.org/10.1016/j.foodchem.2011.05.012

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