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Zhang, L., Li, J. and Zhou, K. (2009) Chelating and Radical Scavenging Activities of Soy Protein Hydrolysates Prepared from Microbial Proteases and Their Effect on Meat Lipid Peroxidation. Bioresource Technology, 101, 2084-2089.
http://dx.doi.org/10.1016/j.biortech.2009.11.078

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