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Atwell, L.L., Hsu, A., Wong, C.P., Stevens, J.F., Bella, D., Yu, T., Pereira, C.B., Löhr, C.V., Christensen, J.M., Dashwood, R.H., Williams, D.E., Shannon, J. and Ho, E. (2015) Absorption and Chemopreventive Targets of Sulforaphane in Humans Following Consumption of Broccoli Sprouts or a Myrosinase-Treated Broccoli Sprout Extract. Molecular Nutrition & Food Research, 59, 424-433.
http://dx.doi.org/10.1002/mnfr.201400674

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